PROVENCE
L U N C H
C U I S I N E   D U   S O L E I L
- T A K E   A W A Y   A V A I L A B L E -

PANINI / SANDWICHES / SALADS

Romaine Hearts Caesar Style - served with
focaccia croutons and parmesan cheese
9

Riviera Salad - crispy romaine lettuce,
sauteed shrimp, feta cheese, tomatoes, cucumbers,
asparagus served with balsamic vinaigrette
13

Provençe House Salad – a large array of greens,
tomatoes, cucumbers, served with a warm goat cheese
crostini and balsamic olive oil vinaigrette
10

Salade Niçoise - South of France specialty; lettuce,
tomatoes, cucumbers, kalamata olives, tuna, eggs,
balsamic olive oil vinaigrette
12

Buffalo Mozzarella Salad - served with tomatoes,
mixedgreens marinated in virgin olive oil
12

Haute Burger –black angus beef burger with
tomatoes, onions, romaine and mayonnaise
11


Salad Tropézienne - parma ham, smoked
salmon, mixed greens, parmesian cheese,
tomatoes, goat cheese and virgin olive oil
14

Cuban Sandwich - roasted pulled pork, swiss
chesse, pickles, lettuce, tomatoes, on ciabatta bread
13

Milano Foccacia - grilled focaccia bread, prociutto
ham, mozarella cheese, lettuce and tomato
14

MAIN PLATES

Spaghetti Pasta - sauteed with basil pesto, olive oil and
parmesan cheese [also available with tomato sauce]
11

Fritto Misto - array of tenderized conch, calamari
and golden shrimp served with garlic aioli
17

Dungeness Crab Cake - served with mediterranean
salsa, aioli and mixed greens.
13

Spiny Lobster and Chicken Bruschetta -with pesto
crostini, parmesan cheese and organic greens
17

Provençe Market Plate – Buffalo mozzarella and prosciutto
ham, grilled chicken breast, goat cheese crostini with roasted
portobello mushrooms, tossed greens and brie cheese
17

Atlantic Salmon - oven-roasted fillet served with
citrus butter and a tossed spring mix
18

Aged Rib-Eye Steak - Grilled in peppercorn sauce
served with pommes frites
22

Medi Plate - Tabouli Salad, Humus, Kalamata Olives,
Genoa Salami, Mixed Greens, Chicken Merguez, Sausage
Shish Kebab and Grilled Flat Bread
21

Grilled Chicken Breast - with roasted garlic portobello
mushrooms, swiss cheese, and red onions on
baguette bread with pommes frites
13

Croque Monsieur – Smoked ham, swiss cheese, red
onions on panini bread served with pommes frites
9

Smoked Turkey Breast - with mayo, tomato
and lettuce on ciabatta bread
9

Open Faced Smoked Salmon - olive oil and goat
cheese sandwich served with pommes frites
10

Mediterranean Pita - crispy pite bread, tomato,
portobello mushrooms, bell peppers, grilled chicken
breast and melted mozzarella
11


SANDWICHES ON THE RUN
- TAKE AWAY ONLY - { NO FRIES / NO SALAD]

Panini Ham & Cheese - 8
Panini Smoked Turkey Cheese - 8
Panini Tomato Mozzarella - 11
Panini Chicken Cheese - 10
Panini Roast Beef Cheese - 9

DESSERT

Tiramisu
8
Apple pie – tatin style
8
Assorted sorbets & ice cream
7
Coffee, cappuccino and espresso
2.85

Please advise waiter if you have any food allergies | 1 5% Service charge will be added | Tel: 327.0985 · Fax: 327.3051
Available for private functions | Ensure the quality of service, parties over 6 please make reservations
B O N   A P P E T I !