PROVENCE
D I N N E R
C U I S I N E   D U   S O L E I L

NEW BEGINNINGS

Antipasti Millefeuille - grilled spring vegetables, goat cheese, prosciutto ham, baked philo dough, baby greens   10

Ahi Tuna Tartare - citrus red onions, cucumber cebettes, virgin olive oil & baby field greens   11

Salmon Carpaccio - salmon gravlax, pommery mustard, scallions, shaved parmigianno reggiano   11

Escargots Provençale - baked in garlic, basil and fresh herbs, butter gratinated   12

Provence Portobello - olive oil roasted portobello mushrooms filled with Louisiana crawfish, baby spinach gratinated   14

Jumbo Lump Crab Cake - red onions, bell peppers, citrus garlic mango salsa, key lime beurre blanc  12

Foie Gras Scaloppini - pan-seared, cognac demi-glace, prosciutto, mango, baby fields greens   20

Raviole de Langouste "My Way" -baked pasta dough, chunks of spiny lobster, parmigiano reggiano tomato reduction   15

St. Jaque Pistou - pan-seared jumbo sea scallops, marinated in fresh pesto, tomato, chablis citrus sauce   14

Atlantic Spiny Lobster & Shrimp Parfait - roasted garlic aioli, parmesan crisps served with a melange of mesclun 13

Spinach Mushroom Tart - warm portobello mushroom, baby spinach, goat cheese & gruyere
cheese tart served on organic baby field greens with virgin olive oil   9


SOUPES ET SALADES


Salad au Brie - endive, raddicio, asparagus, melted pan brie cheese, honey mustard vinaigrette 10

Romaine Heart Salad - caesar dressing, roasted garlic ciabbata croutons, parmesan tuiles  9

Arugla Salad -blue cheese, gilled chicken, green walnuts, virgin olive oil, cracked peppercorn vinaigrette 12

Baby Spinach Salad - smoked salmon, goat cheese, granny smith apples, pine nuts, balsamic vinaigrette   12

Salad Nicoise Deconstructed - slices of heirloom tomato, cucumber, organic egg, kalamata olives, baby greens,
virgin olive oil, tuna vinaigrette    10

Provençe Maine Lobster Bisque - lobster knuckles armagnac   8

Mushroom Soup - morels, porcini, chanterelles crème fraîche, with tio pepper sherry   7


PATES FRAICHES

Fettucini Aqua - sautéed baby mussels, diver sea scallops, shrimp in basil tomato cream sauce   19

CheeseTortelloni - in roasted pommodore basil sauce   17

Zitti Pasta - sauteed with spiny lobster ragout, fresh herbs and creamy lobster reduction    20

Spaghetti Cote Sud - sauteéd with sun dried tomato, asparagus tips, broccoli, cream goat cheese sauce  14

Gnocchi Riviera - potato gnocchi with spicy italian sausage and plum tomato basil sauce   16



PLATS DE RESISTANCE
- FROM THE SEA -


Provençale Bouillabaisse - array of fish and seafood served in a rich saffron fish soup,
with rouille sauce and croutons   34

Flounder Au Four   - roasted in olive oil, stuffed with crab meat, garlic, basil butter reduction   30

Loup de Mer Pècheur  -olive oil roasted Chilean sea bass served with grilled vegetables,
tian, baby clams, tomato basil ragout   36

Fillet de Saumon - pan-seared Atlantic Salmon filet basted with mashed garlic, fresh herbs
and honey, shallots, citrus buerre blanc   28

Swordfish Steak Canoise - grilled fennel, tomato, capers, kalamata olive reduction   30

Langouste a l'Americaine - chunks of spiny lobster, baby vegetables, brandy cream lobster reduction   35

Gambas Provençale - pan-seared mediterranean giant blue prawns served with saffron herb sauce   38

Seafood Ultimate -pan-seared yellow fin tuna, diver sea scallops and prawns with lobster sauce  40

Grilled Lobster Tail 9 oz                                   AVAILABLE MARKET PRICE


- FROM THE LAND -

FIllet au Poivre - pan seared beef, cracked peppercorn served with green peppercorn sauce   33

Osso Bucco - slowly braised veal shank served with saffron infused risotto, Italian flat parsley,
and tomato veal reduction    29

Chicken Portobello - grilled free range chicken breast stuffed with goat cheese, baby spinach,
portobello mushrooms, thyme juice   27

Magret de Canard - pan seared maple leaf duck breast, goat cheese, gruyere, grilled polenta,
shallots jus   29

Carre d'Agneau - charmbroiled sping rack of lamb, sun dried tomato garlic crust, whipped red
bliss mashed potatoes, rosemary jus   34

Entrecote a l'Echalote - pan seared 14 oz black angus new york strip, wild shallots pinot noir sauce   39

Pork Moutard - double pork chop marinated in mustarg and sage served in mushroom sauce   32

Ultimate Filet Mignon - pan seared filet mignon, 1/2 grilled lobster tail, sauteéd foi gras,
lobster chambord reduction   44

- FROM THE GRILL-

Beef Porterhouse [20 oz]                             40
Beef Ribeye [12 oz]                                        32
Beef Prime Rib [32 oz]                                   60
Organic Chicken Breast [20 oz]                   25


PROVENCE CLASSICS

Please place order 24 hours in advance (minimum 2 people)

Provençe Famous Paella - mixed seafood pan-cooked with saffron rice the provençal way    35 per person

Plateau deFruits deMer - chilled seafood platter with shrimp, lobster, scallops, mussels and stone crab
55 per person [including a glass of Champagne]

Tagine - lamb and chicken the Moroccan way served with couscous 35 per person

Seafood Tagine                                                       38 per person
18 oz Chateau Briand - Béarnaise Sauce          50 per person

B O N   A P P E T I T !

Please ask waiter for Daily Chef's recommendation.      Please advise waiter if you have any food allergies.   
 Special vegetarian dishes prepared by request    Smoking permitted at the bar and verandah
1 5% Service charge will be added to your bll.     Available for Private Functions
Take away is available - Tel: 327.0985

B O N   A P P E T I !